Grilled Barramundi with Smashed Avocado
Ingredients
- 8 oz skinless Barramundi
- ½ tsp ground cumin
- ¼ tsp ground coriander
- Salt and pepper
- Olive oil spray
- 2 plum tomatoes, small diced
- ¼ poblano pepper, small diced
- 1 lime, juiced
- 1 lemon juiced
- 2 scallion, chopped
- ¼ small red onion, roughly chopped
- 8 leaves cilantro leaves, chopped
- Salt and pepper
- 1 avocado, smashed
- 1 lime, juiced
- Salt
- ⅛ tsp chili powder as garnish
- Plantain chips, served on side
Directions
- Heat grill to medium high heat.
- Mix cumin and coriander with salt and pepper.
- Spray the Barramundi with olive oil and season with spice blend.
- To make the pico, mix all ingredients together and let it sit for 15 minutes.
- Cut, crush and mix avocado with lime juice and salt. Place into container and top with chili powder.
- Grill Barramundi on each side for 3-4 minutes until cooked through.
- Plate or package for to-go.