If this is your first time working with Barramundi, you're in the right place! Check out our series of quick videos to help your team get the most out of The Better Fish® Barramundi.
For best results: remove fish from packaging and thaw in the refrigerator (below 4℃/40℉) overnight. Pat dry before use.
In a hurry: submerge pouch under cold water for up to 20 minutes. Rinse thawed fish and pat dry. Use immediately.
Barramundi's mild and sweet flavor works well with savory and salty ingredients like bacon, mushrooms, chicken stock, caramelized onions, and olives.
It's a fish best served with dressings that have a light acid tone, such as yogurt, lemon, and tomatoes. Aromatic herbs also enhance its natural sweetness.
Make the most out of Barramundi by using it across your menu—in fish tacos, as fish and chips, ceviche, in sandwiches, salads, and stews.
Barramundi has a great story that your staff will love to tell customers.
It's a premium sustainably ocean-farmed fish from the Indo Pacific.
The Better Fish® Barramundi is high in lean protein, omega-3s, and half the calories of salmon. There's no mercury, antibiotics, PCBs, or other contaminants.
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