Barramundi for Foodservice
CHEF SPOTLIGHT
Jasmine Norton
In 2016, Chef Jasmine Norton founded The Urban Oyster as a pop-up business in her hometown of Baltimore, becoming the first Black woman in the country to own an oyster bar. She opened her first brick-and-mortar Urban Oyster location in April 2019, but had to close due to the COVID-19 pandemic. In 2022, Jasmine is re-opening The Urban Oyster and bringing her amazing food and vibes back to Baltimore. We're so thrilled to have the opportunity to collaborate with her on a tasty Barramundi dish.
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